Italian Panettone

This is an Italian-style poundcake that is absolutely delicious with coffee or tea. It's not too sweet, so it is very versatile to use for other recipes as well.

Recipe:

Ingredients:

• 2 cups of white sugar

• 6 eggs

• 3 cups of flour

• 1 cup of milk

• 3 teaspoons of baking powder

• 1 cup of canola oil

• flavoring of choice was (HIGHLY recommend vanilla or zest & juice of a citrus (ex: lemon or orange)

Steps:

1. In a mixing bowl, combine all the ingredients by mixing with an egg beater.

2. Spray bundt pan with cooking spray, and add cake batter.

3. Bake at 375 degrees for 45+ minutes.