Tabbouleh Salad

If you love Mediterranean food, then you will love this Lebanese dish. Tabbouleh is insanely fresh with flavor, and features a key item - PARSLEY! This is absolutely tasty on its own, served on a mezze platter with hummus, olives, feta chunks, and most importantly pita.

Recipe:

Ingredients:

• Roughly chopped Parlsey (you need atleast 2+ bunches)

• Chopped Cherry Tomatoes

• 1/2 of a chopped cucumber (such as pickling cucumber or English Seedless w/ skin)

• 2+ Green Onions Chopped

• Extra Virgin Olive Oil

• Salt & Pepper (to taste)

• Juice of 1 Lemon

• 1/2 cup of Grain (Traditionally, this is Bulgar, but I typically use leftover Quina or Regular Rice I have in the Fridge)

Steps:

1. Chop up all the Ingredients and add into a bowl.

2. Add in the lemon juice, olive oil, and salt/pepper.

3. Mix and Store in the fridge up to 3 days.